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I’ll admit: I was skeptical that a make-at-home bagel with Greek yogurt as the main ingredient would be edible AND that I would be able to bake them on my own.
So I was SHOCKED when they were actually delicious. And easy! And the recipe only calls for 6 ingredients and no special equipment. #winning!
Even my 6-year-old daughter said ‘these are the best everything bagels I’ve ever had! you made these?!’
Like I mentioned earlier, the main ingredient in these bagels is fa*gE Total 0% Plain Greek yogurt, which means they have a ton more protein than the average bagel – an easy way to sneak it in if you have a picky child.
fa*gE Total 0% Plain Greek yogurt has no added sugar, is made with milk from non-GMO fed cows, and packs 18 grams of protein in one 6oz cup.
The original Skinnytaste Bagel recipe can be found here – along with variations to make them gluten-free or dairy-free.
I followed the original Skinnytaste bagel recipe to a T and shared it below!
2 teaspoons baking powder (if it’s expired it won’t rise)
3/4 teaspoon table salt
1 egg white, beaten (for the bagel ‘wash’ to get the seasoning to stick)
Everything Bagel Seasoning – or you could totally improvise this and use poppy seeds, sesame seeds, onion flakes, etc.
Baking Instructions
Preheat oven to 375F. Line a baking sheet with parchment paper – spray it with oil so the bagels don’t stick.
Combine the flour, baking powder and salt in a medium bowl and whisk well. Add the yogurt and mix with a fork – it will look like small crumbles at first, NOT like a ball of dough.
Lightly dust flour on your work surface and knead the dough until it’s tacky but not sticky. Honestly, I think mine was a little too sticky but the bagels turned out awesome so don’t let that deter you.
Divide the dough into 4 equal balls. Roll each ball into 3/4-inch thick ‘ropes’ and form bagels – see pic below.
Use a silicone brush to wet the bagel with the egg white wash and press the bagel into a plate of the bagel seasoning. I did both sides of the bagels AND the sides because you can never have too much Everything bagel seasoning.
Bake on the top rack of the oven for 25 minutes – I checked on mine several times starting at 20 minutes but 25 minutes was spot on. Let them cool before you cut them.
If you aren’t a bagel lover, here are 5 delish savory Greek yogurt recipes and a family-friendly salmon Greek yogurt recipe. I’ve also used fa*gE Total 5% Plain Greek yogurt to make an insanely delicious Green Goddess Dressing recipe.
If you like this recipe, pin it!
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This blend is a divine mixture of black and white sesame seeds, dried minced garlic and onion, sea salt flakes and poppy seeds. The concoction's salty, savory flavors are reminiscent of your favorite bagel variety but jive with a lot more than the crusts of white bread.
Everything bagel seasoning typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's a mixture of common ingredients you probably have in your pantry right now.
The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)
Despite its sodium content, everything seasoning is a healthy addition to any meal. It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals.
McCormick Culinary Everything Bagel Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
Using a pastry brush, or something like it, brush a coating of egg wash onto the bagel. Anywhere you put egg white, the seeds will stick. If you want it all over, flip the dang thing and brush the bottom too. Dip the bagel into the seasoning bowl.
It was popularised in New York when bakers would allow you to choose the toppings fr your bagels before baking. Today everything bagel seasoning is considered to be a little sprinkle of New York over your recipes. It is made up of black and white sesame seeds, poppy seeds, dried onion, garlic flakes, salt.
In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. Rye, pumpernickel, oat and whole-wheat are also good choices.
Bread flour – Because of its high protein content, bread flour makes these homemade bagels delightfully chewy. This recipe also works with all-purpose flour, they're just a bit less chewy than bagels made with bread flour. Maple syrup – It activates the yeast and gives the bagels a hint of sweetness.
It sets the outer layer of the dough, giving the bagel its distinctive chewiness. The boiling process gelatinizes the starches on the surface, creating a glossy, crackly crust during baking. Additionally, boiling gives the bagel its characteristic dense interior while maintaining a tender crumb.
a regular bagel is the water you boil them in. Much like a specific vineyard terroir is used to make a wine, certain minerals in New York City tap water are attributed to creating the best bagels. These include low concentrations of calcium and magnesium and a high level of sediment.
David Gussin of Queens says he invented the "everything" bagel sometime around 1980, when, in a stroke of inspiration, he married poppy seeds with sesame seeds, salt, onion and more. The longtime New Yorker remembers gliding into the Howard Beach bakery on hockey skates for his first day of work.
The flavor/seasoning of everything bagels is very unique and difficult to describe, but imagine a symphony of flavors coming from the nuttiness of the seeds with hints of garlic and onion, the spiciness of pepper then bursts of salt. It's truly an experience.
A mix of black sesame seeds and white sesame seeds makes this seasoning blend visually striking, but if you can't find both, just one will work here too. Poppy seeds – For crunch! Dried minced garlic and onion – They add lots of garlicky, oniony flavor.
The flavor/seasoning of everything bagels is very unique and difficult to describe, but imagine a symphony of flavors coming from the nuttiness of the seeds with hints of garlic and onion, the spiciness of pepper then bursts of salt. It's truly an experience.
Poppy seeds, sesame seeds, dried minced garlic and onion, and sea salt. These five ingredients aren't necessarily the heroes of the spice world, but in the bagel reality, they are enough. In fact, they are everything. Mixed together, they revolutionized the bagel world sometime in the early 1980s.
It adds some crunch, and I'm always game for a texture change. All in all, this is a quick and easy way to dress up your instant ramen, and it tastes better than what you'd get from the seasoning packet. Plus, I'm always looking for more excuses to use my everything bagel seasoning.
Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.
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