Healthy Greek Coleslaw Recipe (2024)

FAQs

How healthy is coleslaw for you? ›

In addition to improving immunity, detoxifying the body, and aiding in digestion, coleslaw also provides vitamin K. Vitamin K is abundantly present in cabbage and it can store minerals in the bones. Through its bone mineralization properties, vitamin K can help improve bone health.

Vinegar-based coleslaw: "Instead of using mayonnaise or creamy dressings, opt for a coleslaw made with vinegar or citrus-based dressings. These versions tend to be lower in calories and fat," Sabat tells us. Perfect!

Cup for cup, coleslaw also typically has fewer calories (94 versus 357) and less sodium than potato salad. Either side is loaded with fiber (about 12 to 14 grams per cup) and protein (about eight to 12 grams per cup).

Distilled white vinegar is a great substitute for apple cider vinegar. Lemon Juice.

Including this epic healthy coleslaw recipe. Both red and green cabbages help promote a healthy gut (which is what we're all about these days), fight inflammation, boost your immunity, and contain plenty of nutrients your body needs.

Cabbage, especially the red one, is a good source of potassium. Consuming more potassium-rich cabbage is a tasty method to reduce high blood pressure and keep it in a healthy range. May keep your heart healthy. Cabbage includes around 36 anthocyanins, a flavonoid that is particularly good for heart health.

After two hours, harmful bacteria can start to grow. Even if the coleslaw was stored in the refrigerator prior to serving, it could quickly dip into what food safety rules call the "Danger Zone" after being set out.

Cole slaw is usually loaded with mayonnaise - and that means a lot of calories. There's not much nutrition in the cabbage. The sauce in the baked beans has calories, but you're getting more nutrients with baked beans than you are with coleslaw. When eating coleslaw, you are taking in more calories with fewer nutrients.

Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully.

Is Broccoli Slaw Healthier Than Cabbage Slaw? Broccoli slaw is packed with many antioxidants and other nutrients that cabbage does not offer.

Why does my homemade coleslaw go watery? ›

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.

<br/><br/>Adding horse radish or onion or celery seeds or bacon bits or some other tasty flavors to make it your own is a really good idea.

Coleslaw (1 tbsp) contains 1g total carbs, 0.9g net carbs, 0.2g fat, 0.1g protein, and 6 calories.

The two also have significantly different flavors, textures, and culinary uses. Cabbage tends to be used in cooked dishes and coleslaw, while lettuce is usually eaten raw in salads, burgers, and sandwiches. If you're deciding between the two, cabbage is the more nutritious choice.

Coleslaw: All that cabbage and carrot means 3.5 heaped tablespoons is equal to one of your daily five. But it also comes with 230 calories (130 in the reduced-fat version) on average, thanks to the mayonnaise.

The traditional coleslaw recipe typically includes cabbage, carrots, mayonnaise, sugar, and vinegar. While cabbage and carrots are low in carbs and high in fiber, mayonnaise and sugar can significantly increase the carbohydrate and calorie content of coleslaw.